Clinical Toxicology
1. A Foodborne botulism Occurrence in Mashhad: Clostridium botulinum in local cheese

Mohammad Hossein Kamaloddini; Hamid Reza Kheradmand

Articles in Press, Accepted Manuscript, Available Online from 26 January 2020

Abstract
  Objective: Clostridium botulinum is one of the most common life-threatening agents all around the world which produces botulinum neurotoxin (BoNT). It may lead to morbidities such as paralysis and mortality after consuming canned tuna fish, local dairy products and home-preserved or commercial food. ...  Read More