Clinical Toxicology
A Foodborne botulism Occurrence in Mashhad: Clostridium botulinum in local cheese

Mohammad Hossein Kamaloddini; Hamid Reza Kheradmand

Volume 7, Issue 1 , January 2021, , Pages 66-68

  Objective: Clostridium botulinum is one of the most common life-threatening agents all around the world which produces botulinum neurotoxin (BoNT). It may lead to morbidities such as paralysis and mortality after consuming canned tuna fish, local dairy products and home-preserved or commercial food. ...  Read More